Chinese Food
All Recipes
Yellow croaker and cabbage soup
My hometown is by the sea. There are many fresh fish. This soup is often cooked and eaten by the family. It's cooked in a large iron pot. It's more delicious.
Spicy pot
On the eve of the 11th, my husband and I went to the market to get the goods. When I came back, there was a heavy traffic jam. I thought about eating and taking the car home. As a result, eating spicy hot pot in the market was decisively ruined.... ...
Chrysanthemum eggplant
A unique style of baked eggplant makes the most homely dish a table top feast -
Lotus root round
Grandma has always made a dish. It tastes soft and simple.
Stir fried beancurd with black fungus
It has a good brain strengthening effect and can prevent the occurrence of Alzheimer's disease. It has the functions of hemostasis, analgesia, blood invigorating and blood activating. It also has the functions of anticancer and treatment of card... ...
Steamed perch
It only cost more than 17 yuan to buy this perch, plus other ingredients and labor cost. It's less than 20 yuan in total. It's more cost-effective than eating it in a restaurant (my labor cost is so cheap) =. =）
Braised pork with dried vegetables
Common meat dishes in Southeast China. No need to introduce them. It's especially delicious with white rice. Three bowls. ^~^
Stir fried cabbage
I especially like to eat cabbage. After making it, you think it's pretty good. It's very simple
Snow beef ribs with black pepper
When you go out to eat, you often order a piece of black pepper and cowboy bone, and the price is not cheap. It's not hard to do it by yourself. It's better to have a good taste than to have a good profit...
Steamed bream
My son didn't like fish since he was a child. He would eat only when he steamed like a restaurant. So my cooking skills are constantly improving with my son's pickiness. Ha ha
Crab paste soup
It's autumn again. There are crabs to eat. My sister can't eat crabs. Every time I eat them, I waste them. So I took out all the crabs and made crabs paste soup.
